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Biostarters development for dry aged beef production

 

Meat seasoning is a process consisting of its storage in specific conditions. This process leads to better organoleptic qualities of food. While the most common method of meat maturation is vacuum-bag-based aging, traditional methods have involved keeping it at a low temperature for a long time. During such dry-aged maturation, microorganisms (bacteria and fungi) may develop on the surface of the meat, producing proteolytic enzymes. The activity of these enzymes leads to unique features of meat, especially appreciated by consumers. Despite numerous studies on meat seasoning, the processes are still not fully understood. The project aims to develop bio-starters for dry aged beef production.

 

 

 

 

Publications:

2023

Ostrowski, Grzegorz; Jaworska, Danuta; Płecha, Magdalena; Przybylski, Wiesław; Sałek, Piotr; Sawicki, Krzysztof; Pawłowska, Julia

Cold adapted and closely related mucoraceae species colonise dry-aged beef (DAB) Journal Article

In: Fungal Biology, 2023, ISSN: 1878-6146.

Links | BibTeX

Przybylski, Wiesław; Jaworska, Danuta; Płecha, Magdalena; Dukaczewska, Karina; Ostrowski, Grzegorz; Sałek, Piotr; Sawicki, Krzysztof; Pawłowska, Julia

Fungal Biostarter Effect on the Quality of Dry-Aged Beef Journal Article

In: Foods, vol. 12, no. 6, pp. 1330, 2023, ISSN: 2304-8158.

Links | BibTeX

Conferences:

  1. Wiesław Przybylski, Natalia Kasałka-Czarna, Magdalena Montowska, Danuta Jaworska, Piotr Sałek, Jakub Nowak , Magdalena Płecha, Grzegorz Ostrowski, Krzysztof Sawicki, Julia Pawłowska (2023). THE EFECT OF FUNGAL BIOSTARTER ON MIOFIBRYLLAR PROTEIN STATUS AND STABILITY OF DRY AGED BEEF. 69th International Congress of Meat Science and Technology “from Tradition to Green Innovation”, 21-25.08.2023, Padwa (Italy)
  2. Danuta Jaworska, Julia Pawłowska, Magdalena Płecha, Grzegorz Ostrowski, D. Derewiaka, Piotr Sałek, Krzysztof Sawicki, Mateusz Barczak, Wiesław Przybylski (2023). IMPACT OF BIOSTARTER APLICATION ON VOLATILE COMPOUNDS AND SENSORY QUALITY OF DRY AGED BEEF. 69th International Congress of Meat Science and Technology “from Tradition to Green Innovation”, 21-25.08.2023, Padwa (Italy)
  3. Piotr Sałek, Wiesław Przybylski, Danuta Jaworska, Julia Pawłowska, Magdalena Płecha, Grzegorz Ostrowski, Mateusz Barczak, Krzysztof  Sawicki (2023). APPLICATIONS OF THE Mucor flavus sp. BIOSTARTER SHORTENS THE TIME OF DRY AGING OF BEEF. 69th International Congress of Meat Science and Technology “from Tradition to Green Innovation”, 21-25.08.2023, Padwa (Italy)
  4. Magdalena Płecha, Grzegorz Ostrowski, Dorota Korsak, Julia Pawłowska (2022). Studying bacterial-fungal interactions (BFI) of the dry-aged beef (DAB) improves understanding of microbiome functioning. Polish Evolutionary Conference (PEC), Toruń (Poland)
  5. Grzegorz Ostrowski, Magdalena Płecha, Julia Pawłowska (2022). Microbial communities of the dry aged beef, ICFM workshop 2022 Utrecht (The Netherlands)
  6. Grzegorz Ostrowski, Julia Pawłowska (2022). Diversity of the fungal community on the dry aged beef, MycoRiseUp! Youth in Mycology, Warsaw (Poland)

 

 

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Project is supported by the National Center for Research and Development